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Port Fonda with Patrick Ryan-Suttle Lodge
Date:   1/20/2018
Time:   6:00PM - 9:00PM
Location:   The Suttle Lodge
Event Type:   Food
Audience:   Adults
Cost:   See Below
Contact:   541-638-7001
info@thesuttlelodge.com
Web:   www.thesuttlelodge.com

Over the course of his twenty year long career as a chef, Port Fonda's Patrick Ryan has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking. Instrumental in the farm-dinners of Green Dirt Farms, Patrick brings that focus on authentic ingredients to Port Fonda where he was chosen as Kansas City’s best chef by Pitch Magazine, nominated for Food & Wine People's Best New Chef Midwest 2013 and 2014 and most recently a semifinalist for James Beard Awards' Best Chef-Midwest in 2016 + 2017. $80/adult, $40/kid ages 3-12. Ticket includes gratuity. Dinner is family style, ticket price includes gratuity. Beverages will be offered a la carte from our Skip bar.

      
January 2018
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