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Guest Chef Dinner-Suttle Lodge
Date:   2/29/2020
Time:   7:00PM - 9:00PM
Location:   The Suttle Lodge
Event Type:   Entertainment
Audience:   Adults
Cost:   See Below
Contact:   541-638-7001
info@thesuttlelodge.com
Web:   www.thesuttlelodge.com

PHILIP KRAJECK OF ROLF & DAUGHTERS and FOLK Philip Krajeck has earned a whopping four James Beard nominations—all before his 35th birthday—and hasn’t slowed down a bit. His restaurant, Rolf & Daughters, has earned accolades from the likes of Esquire, Bon Appétit, Eater, Star Chefs, and many more for his seasonal cooking, and especially his pastas. Bon Appétit wrote, ”Krajeck was simply put on earth to make pasta,” and we can’t wait to try them. And making sure Suttle gets the full Nashville experience, Mark Bolton will be joining him, Rolf & Daughters Chef de Cuisine. A portion of ticket sales from Philip's dinner will be going to Central Oregon's Caldera Arts, a catalyst for the transformation of underserved youth through innovative, year-round art and environmental programs. Tickets: $95 per person includes dinner and gratuity.

      
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